We went here on 32's birthday last night. the food was amazing fine dining. the prices are reasonable and the most important part is the service. The service you will find here is top shelf. I have not been to a restaurant in London yet that s comparable in service. they have a fabulous sommolier that will assist you to pick your wine selections. The chef is so inventive. He really has an impeccable knack for putting together flavours. The menu is set up for both vegetarians and carnivores.
27- a vegetarian 32- a carnivore.
The meal starts with fresh bread and homemade butter- yep they churn it on site!
27- I had the "Sweet pea consume" followed by the "Beet and Goat cheese Ravioli" both i would recommend to any Vegetarian. the ravioli was fabulous! they replaced the pasta with beets buy slicing the beets very thin and putting the goat cheese on the inside!
32- had the "Scallops" to start. they were decadent! They are using a recipe for the sauce that includes white chocolate. One of the best chefs in the world created it and they make sure that they credit him every time they serve this dish. He followed it with the beef tenderloin. one word. Mouthwatering.
We both shared the Donuts.
The donuts are the ultimate dessert. there are four homemade donuts on a plate with 3 dipping sauces. Chocolate, Caramel, and a Creme fresh- all homemade of course
the Doughnuts this time were - a caramel stuffed, buttermilk (our fav), strawberry rhubarb and chocolate
Take a peek at their menu here first: www.braise.ca
We definatley recommend it to al that appreciate great service and sophiticated atmophere!
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